Description

Chocolate cake pops are a delightful dessert that brings joy to any occasion. These bite-sized treats feature rich, moist chocolate cake mixed with creamy frosting, all coated in smooth chocolate and adorned with colorful toppings. Perfect for birthdays, parties, or simply indulging yourself, chocolate cake pops are not only easy to make but also a crowd-pleaser that will leave everyone craving more.

Ingredients

Scale

2 cups chocolate cake crumbs (from about 1 standard-sized chocolate cake)
1 cup cream cheese frosting
10 oz high-quality melting chocolate
½ cup colorful sprinkles or toppings of choice

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Instructions

Bake a chocolate cake according to package directions and let it cool completely.
Crumble the cooled cake into fine crumbs in a large bowl.
Gradually mix in the frosting until the mixture holds together when squeezed.
Roll small portions into 1-inch balls and place them on a lined baking sheet.
Melt the chocolate coating in a microwave-safe bowl in 30-second increments until smooth.
Insert lollipop sticks halfway into each ball, dip them into melted chocolate, and allow excess to drip off.
Decorate with sprinkles or toppings before the chocolate sets.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg