Description
Savor the delightful combination of fresh strawberries enveloped in rich, melted chocolate. These chocolate dipped strawberries are an elegant treat, perfect for any occasion—be it a romantic dinner, birthday celebration, or just a sweet indulgence after a long day. With a glossy finish and customizable toppings, they’re sure to impress your guests and elevate your dessert game.
Ingredients
Scale
- 1 pound fresh strawberries (about 12–15 medium)
- 1 cup high-quality semisweet chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: chopped nuts, sprinkles, crushed cookies
Instructions
- Rinse strawberries gently under cool water and pat dry; ensure they are completely dry for the chocolate to adhere.
- In a microwave-safe bowl, combine chocolate chips and coconut oil; melt in 30-second intervals, stirring until smooth.
- Hold each strawberry by the green stem and dip into the melted chocolate, twisting gently for even coverage.
- Before the chocolate sets, add your choice of toppings while still wet.
- Place dipped strawberries on parchment paper to cool. Let them set at room temperature or refrigerate briefly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (60g)
- Calories: 140
- Sugar: 14g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg