Description
Decadent Hot Fudge Brownie Bread is a chocolate lover’s dream come true, merging the fudgy richness of brownies with the soft texture of bread. This indulgent treat promises to be the star of any gathering, delighting everyone with its warm, gooey interior and irresistible chocolate aroma. Whether served warm with a drizzle of hot fudge or enjoyed cold, it’s perfect for breakfast, dessert, or an afternoon snack. Get ready to impress your friends and family with this simple yet exquisite recipe that will have them coming back for seconds!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Hot fudge sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together cocoa powder, flour, sugars, baking powder, and salt.
- In another bowl, beat eggs and mix with melted butter and vanilla until frothy.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips evenly.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before drizzling with hot fudge sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg