Description
Indulge in the ultimate comfort food with these Vegan Pumpkin Brownies, a delightful blend of rich chocolate and warm spices. Perfect for any gathering or cozy night in, these fudgy brownies are not only delicious but also guilt-free. With vibrant pumpkin and aromatic cinnamon, they’ll satisfy your sweet cravings while impressing your friends and family.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup almond butter (or nut butter of choice)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 2 tbsp flaxseed meal + 6 tbsp water (flax egg)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together pumpkin puree, almond butter, maple syrup, and the flaxseed mixture until smooth.
- Sift in cocoa powder, baking powder, cinnamon, nutmeg, and salt. Mix until fully combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg