Indulge in Delicious Black Forest Cheesecake

The aroma of melted chocolate wafts through the air as you dream about sinking your spoon into a slice of Black Forest Cheesecake. Picture the luscious layers of cream cheese filling, fluffy whipped cream, and those delightful bursts of cherry that dance on your palate like a waltzing couple at a fancy ball.

this …

This dessert is not just a treat; it’s an experience! I still remember the first time I made it—friends gathered around my kitchen island, eyes wide with anticipation as I presented this beauty. Moments like these are what make cooking so special!

I once served this cheesecake at a birthday party, and the guests couldn’t stop talking about it for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Graham Cracker Crust: It adds a delightful crunch with a hint of chocolatey goodness that perfectly complements the cheesecake filling.
• Cream Cheese: Use full-fat cream cheese for the best creamy texture and flavor.
• Sour Cream: This ingredient contributes tanginess while making the cheesecake extra creamy.
• Granulated Sugar: Sweetens the filling just enough without overpowering the other flavors.
• Cocoa Powder: Unsweetened cocoa powder deepens the chocolate flavor and gives richness to each bite.
• Heavy Whipping Cream: Essential for achieving that light and fluffy whipped topping everyone loves.
• Cherries (fresh or canned): Cherries bring vibrant color and juicy sweetness; use whichever you prefer!
• Dark Chocolate Shavings: For garnish and an extra touch of decadence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix crushed chocolate graham crackers with melted butter until combined into a sandy texture.

Bake the Crust: Press the mixture firmly into the bottom of a springform pan. Bake for about 10 minutes until slightly firm. Allow it to cool completely before adding the filling.

Create the Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and sour cream while mixing until fully incorporated.

Add Cocoa Powder & Vanilla Extract: Blend in cocoa powder and vanilla extract until everything is well combined. You should smell that delicious chocolate aroma by now!

Fold in Heavy Whipped Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold this into your cream cheese mixture—this step makes it light as air!

Layer with Cherries & Assemble: Pour half of your cheesecake filling over the cooled crust. Layer half of the cherries on top followed by remaining filling before topping with more cherries. Refrigerate for at least four hours or overnight if possible.

Now you have created an elegant Black Forest Cheesecake that will be the star of any dessert table!

Perfecting the Cooking Process

Start by preparing the crust first, then beat together the filling ingredients while it bakes. This order saves time and ensures everything comes together smoothly, resulting in a balanced Black Forest Cheesecake.

Add Your Touch

Feel free to swap out cherries for raspberries or use a gluten-free crust for dietary needs. Personalizing your Black Forest Cheesecake not only makes it unique but can also cater to various tastes.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. If you want to enjoy it later, don’t freeze; it’s best fresh to keep its creamy texture intact.

Sharing my first attempt at Black Forest Cheesecake brings back memories of laughter and plenty of taste-testing with friends who couldn’t get enough of that rich chocolate flavor!

FAQ

What makes Black Forest Cheesecake special?

The combination of chocolate, cherries, and cream creates a divine flavor experience that’s irresistible.

Can I use frozen cherries for my cheesecake?

Yes! Just thaw them beforehand and drain excess liquid before adding them to your cheesecake.

How long does Black Forest Cheesecake need to set?

It’s best to let it chill in the fridge for at least 6 hours or overnight for optimal flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Irresistibly Rich Black Forest Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Experience the decadent layers of our Black Forest Cheesecake, harmonizing creamy chocolate, tart cherries, and a crunchy crust—perfect for any celebration or sweet craving.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups chocolate graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup sour cream
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 cup heavy whipping cream
• 1 cup fresh or canned cherries, pitted
• Dark chocolate shavings for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Combine crushed chocolate graham crackers and melted butter in a bowl until sandy.
2. Press the mixture into a springform pan and bake for 10 minutes. Allow to cool completely.
3. In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and sour cream until fully combined.
4. Blend in cocoa powder and vanilla extract.
5. In another bowl, whip heavy cream until stiff peaks form; gently fold into the cream cheese mixture.
6. Pour half of the filling over the cooled crust, layer with half of the cherries, then add remaining filling and top with more cherries. Refrigerate for at least four hours or overnight.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 29g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg