Description
Discover the joy of homemade chocolate-covered pecans, where the delightful crunch of toasted pecans meets the rich creaminess of melted chocolate. This easy recipe transforms simple ingredients into an irresistible treat, perfect for snacking or gifting during holidays and special occasions. With just a sprinkle of sea salt, these decadent bites will have everyone asking for more.
Ingredients
Scale
- 1 cup raw pecans
- 1 cup dark chocolate chips
- 2 tsp coconut oil
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 8-10 minutes until golden.
- In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring until smooth.
- Stir in coconut oil until fully combined.
- Dip each toasted pecan into the melted chocolate using two forks, ensuring complete coverage.
- Place coated pecans on parchment paper and sprinkle with sea salt while still warm.
- Allow to cool completely at room temperature or refrigerate for faster setting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg