Description
Hot Cocoa Cupcake Mugs are the perfect winter treat, combining rich chocolate cupcakes with fluffy toppings in charming mugs. Ideal for cozy nights in or festive gatherings, these delightful desserts are sure to warm your heart and please everyone at your table. Each bite offers a heavenly mix of chocolatey goodness and nostalgic marshmallow flavor.
Ingredients
Scale
- 1 box chocolate cupcake mix (15.25 oz)
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup vegetable oil
- 1 cup marshmallow fluff
- 1/2 cup semi-sweet chocolate chips
- Whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cupcake mix, eggs, milk, and vegetable oil. Mix until just combined.
- Gently fold in the chocolate chips.
- Grease oven-safe mugs lightly and fill them halfway with the batter.
- Place the mugs on a baking sheet and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool slightly before topping with marshmallow fluff and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mug (150g)
- Calories: 410
- Sugar: 38g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg