Description
Halloween Brownies are a decadent treat that embodies the spirit of the season! These rich, fudgy delights are topped with festive sprinkles and can disappear from the plate faster than you can say “trick or treat!” Perfect for parties or cozy family nights, they bring a touch of magic to any Halloween gathering. Enjoy the aroma of chocolate wafting through your home as you prepare these easy-to-make brownies that everyone will love!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- ½ cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix melted butter with cocoa powder and sugar until combined.
- Beat in eggs one at a time, then fold in flour gently to maintain a light texture.
- Stir in chocolate chips and half of the Halloween sprinkles.
- Pour the mixture into the prepared pan and bake for 25-30 minutes until moist crumbs stick to a toothpick.
- Cool completely before cutting into squares and topping with remaining sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg