Description
Indulge in the rich, chocolatey delight of Brooklyn Blackout Cake. This decadent dessert features layers of moist chocolate cake and luscious frosting, perfect for any celebration or sweet craving.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Baking Soda
- Granulated Sugar
- Large Eggs
- Whole Milk
- Unsalted Butter
- Pure Vanilla Extract
- Chocolate Frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and line them with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until evenly combined.
- In a separate bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to the butter mixture alternately with milk until just combined; avoid overmixing.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely on wire racks.
- Once cooled, generously frost between layers and around the entire cake with chocolate frosting.
- Slice, serve, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 36g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg