Description
Indulge in the festive delight of Red Velvet Crinkle Cookies! These chewy, fudgy treats are a perfect blend of rich cocoa and a hint of vanilla, finished with a snowy coating of powdered sugar for an irresistible look. Whether you’re celebrating a special occasion or simply craving something sweet, these cookies will bring joy to every gathering. Easy to make and even easier to love, they’re sure to earn you the title of “Cookie Master” at your next event!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Chill dough for about 30 minutes for better crinkles (optional).
- Scoop dough into balls, roll in powdered sugar, and place on baking sheets two inches apart.
- Bake for 12-15 minutes until puffed but soft in the center. Let cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg