Description
Indulge in the rich flavors of this Guinness Chocolate Cake, a moist and decadent treat that’s perfect for any celebration.
Ingredients
Scale
- 1 cup Guinness stout
- 1 cup unsalted butter
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- ¾ cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a saucepan, melt butter with Guinness over medium heat. Bring to a gentle simmer.
- In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- Combine the warm butter-beer mixture with dry ingredients; mix in eggs and sour cream until smooth.
- Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with your favorite icing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 32g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg