Indulge in Rosemary Honey Butter Pasta with Crispy Mushrooms

When life hands you lemons, make lemonade. But when it gives you rosemary, honey, and pasta, whip up some Rosemary Honey Butter Pasta with Crispy Mushrooms! Imagine twirling perfectly al dente pasta around your fork, that buttery goodness melting in your mouth, while the sweet and savory aroma of rosemary wafts through the air. creamy pasta variations This dish doesn’t just taste like a hug from your grandma; it feels like a cozy blanket on a chilly day.

this …

This delightful recipe is perfect for those evenings when you want something comforting yet elegant. Whether it’s a casual dinner with friends or a special date night, this pasta dish guarantees smiles all around. zucchini and tomato pasta Let’s dive into this culinary adventure that promises to elevate your dinner game!

The first time I made this Rosemary Honey Butter Pasta with Crispy Mushrooms, my best friend took one bite and exclaimed, “I’m never eating in a restaurant again!” It was one of those moments where I felt like a culinary rock star. honey mustard potatoes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: caprese-style salad.

• Pasta: Use your favorite type—spaghetti or fettuccine works great for catching that luscious sauce. For more inspiration, check out this Orange Custard Squares recipe.
• Fresh Rosemary: Look for bright green sprigs; fresher rosemary adds an aromatic kick that dried cannot match.
• Butter: Unsalted butter is preferred so you can control the saltiness in the dish. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Honey: A good-quality honey enhances sweetness without overpowering other flavors; local honey is often best.
• Mushrooms: Fresh mushrooms add depth; cremini or shiitake are excellent choices for their rich flavor.
• Garlic: Fresh garlic cloves add robust flavor; avoid pre-minced options for better results.
• Parmesan Cheese: Grate fresh cheese for the best melt and flavor; never settle for pre-grated!
• Salt and Pepper: Essential seasonings; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling salted water in a large pot. Once boiling, add your pasta and cook until al dente according to package instructions. Stir occasionally to prevent sticking.

Sauté the Mushrooms: In a skillet over medium heat, melt 2 tablespoons of butter. Add sliced mushrooms and sauté until golden brown and crispy, about 5-7 minutes. The aroma will be heavenly.

Add Garlic and Rosemary: Toss minced garlic and chopped rosemary into the pan with mushrooms. Sauté until fragrant, about 1-2 minutes—be careful not to burn the garlic!

Create the Sauce: In a bowl, mix melted butter with honey. Pour this mixture over the cooked pasta in its pot along with the mushroom blend. Stir gently to combine all flavors.

Toss in Cheese and Seasoning: Add grated Parmesan cheese while tossing everything together until creamy. Season with salt and pepper according to taste—don’t hold back!

Serve Immediately!: Plate your pasta warm, garnishing with extra cheese or fresh herbs if desired. Enjoy every buttery bite while feeling like a kitchen wizard!

Now you’re equipped to impress everyone at your table! Just remember: cooking should be fun! Don’t stress over perfection; embrace creativity instead!

Perfecting the Cooking Process

To make this dish shine, start by cooking your pasta al dente while sautéing mushrooms in butter. Combine everything just before serving for maximum flavor.

Add Your Touch

Feel free to swap out any pasta you have on hand or try different herbs like thyme or sage. Adding some grated cheese can also elevate the experience.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of water to revive its creamy texture.

Sometimes, I serve this dish at family gatherings, and everyone begs for seconds—nothing beats hearing their delighted reactions!

FAQ

Can I use a different type of pasta for Rosemary Honey Butter Pasta?

Absolutely! Any pasta shape works well; just adjust cooking times accordingly.

What can I substitute for butter in this recipe?

You can use olive oil or vegan butter if you prefer a dairy-free option.

How do I store leftover Rosemary Honey Butter Pasta?

Keep it in an airtight container in the fridge for up to three days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Rosemary Honey Butter Pasta with Crispy Mushrooms

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Rosemary Honey Butter Pasta with Crispy Mushrooms is a comforting yet elegant dish that combines the sweet aroma of honey with earthy rosemary, all wrapped around perfectly cooked pasta. Topped with crispy mushrooms and fresh Parmesan cheese, this recipe is sure to impress at any dinner table. Whether you’re hosting friends or enjoying a quiet night in, this delightful pasta will warm your heart and satisfy your taste buds.

---

Ingredients

Scale 1x2x3x

• 8 oz spaghetti or fettuccine
• 2 tbsp unsalted butter
• 1 cup sliced cremini or shiitake mushrooms
• 2 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 3 tbsp honey
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the pasta in salted boiling water until al dente; drain.
2. In a skillet over medium heat, melt butter and sauté mushrooms until golden brown (5-7 minutes).
3. Add garlic and rosemary; sauté until fragrant (1-2 minutes).
4. Mix melted butter and honey in a bowl; pour over cooked pasta along with the mushroom mixture. Toss to combine.
5. Stir in grated Parmesan cheese and season with salt and pepper.
6. Serve immediately, garnished with extra cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 420
• Sugar: 7g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 35mg