Description
Rosemary Honey Butter Pasta with Crispy Mushrooms is a comforting yet elegant dish that combines the sweet aroma of honey with earthy rosemary, all wrapped around perfectly cooked pasta. Topped with crispy mushrooms and fresh Parmesan cheese, this recipe is sure to impress at any dinner table. Whether you’re hosting friends or enjoying a quiet night in, this delightful pasta will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 tbsp unsalted butter
- 1 cup sliced cremini or shiitake mushrooms
- 2 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 3 tbsp honey
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain.
- In a skillet over medium heat, melt butter and sauté mushrooms until golden brown (5-7 minutes).
- Add garlic and rosemary; sauté until fragrant (1-2 minutes).
- Mix melted butter and honey in a bowl; pour over cooked pasta along with the mushroom mixture. Toss to combine.
- Stir in grated Parmesan cheese and season with salt and pepper.
- Serve immediately, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 7g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg