Description
Salted Sage Honey Butter Brioche Rolls are a delightful treat that blends sweet and savory flavors, making them perfect for any occasion. Fluffy and golden brown, these rolls are infused with fresh sage and topped with a luscious salted honey butter, creating an irresistible aroma that will fill your kitchen. Whether served at brunch or dinner, they are sure to impress family and friends alike.
Ingredients
Scale
- 3 cups brioche dough
- 2 tablespoons fresh sage, finely chopped
- 4 tablespoons unsalted butter, softened
- 1/4 cup honey
- 1 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C). Allow brioche dough to rise until doubled in size.
- Punch down the risen dough, divide it into equal pieces, and roll each into a ball.
- Gently fold in the chopped sage into each roll.
- Brush melted butter generously over each roll before baking.
- Bake on a parchment-lined baking sheet for about 20 minutes until golden brown.
- While baking, mix softened butter with honey and sea salt until creamy for serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg