Description
Indulge in the ultimate dessert experience with these swirled brownie cookies that perfectly blend fudgy brownie richness and chewy cookie texture. Each bite reveals gooey chocolate swirls that will delight your taste buds, making them a hit for any occasion—from cozy movie nights to festive gatherings. Simple to make and visually stunning, these cookies are sure to be a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a microwave-safe bowl, melt the butter until just melted. Stir in granulated and brown sugars until smooth.
- Whisk in eggs one at a time, followed by vanilla extract, until creamy.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg