Description
Indulge in the ultimate summertime treat with this Ice Cream Sandwich Cake! Layer upon layer of soft, chewy cookies embrace rich ice cream, all drizzled with decadent chocolate sauce and topped with colorful sprinkles. This delightful dessert is perfect for birthdays, barbecues, or any occasion that calls for a sweet celebration. Easy to prepare and irresistibly delicious, it’s sure to please kids and adults alike!
Ingredients
Scale
- 12 chocolate chip cookies (store-bought or homemade)
- 2 cups ice cream (your choice of flavor)
- 1/2 cup chocolate sauce
- 1/4 cup sprinkles
- 1 cup whipped topping (optional)
Instructions
- Line a rectangular baking dish with parchment paper.
- Arrange half of the chocolate chip cookies in the dish to form the base.
- Scoop and spread 1 cup of your chosen ice cream evenly over the cookie layer.
- Repeat with another layer of cookies followed by another cup of ice cream.
- Drizzle chocolate sauce generously over the top layer of ice cream.
- If desired, top with whipped topping and sprinkle with colorful sprinkles.
- Cover tightly with plastic wrap and freeze for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg