Imagine this: it’s a chilly evening, you’ve had a long day, and all you want is a warm, chocolatey hug in a mug. Enter the Easy Brownie in a Mug Recipe. It’s rich, gooey, and ready in under five minutes, making it the perfect treat for those who need a little comfort food without the fuss. perfect snack to enjoy The aroma of melted chocolate wafts through the air, promising pure bliss with every bite. For more inspiration, check out this double chocolate cookies recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What if my mug isn’t microwave-safe?
- Can I make this brownie vegan?
- How do I make these brownies more fudgy?
- 📖 Recipe Card
Now picture yourself indulging in this delightful brownie while snuggled on your couch, binge-watching your favorite series. You’ll feel like a kitchen wizard as you whip it up with just a few simple ingredients. This quick dessert is not only delicious but also perfect for spontaneous celebrations or when your sweet tooth demands immediate attention. For more inspiration, check out this chewy caramel coconut cookies recipe.
Why You'll Love This Recipe
- This Easy Brownie in a Mug Recipe requires minimal effort while delivering maximum satisfaction
- The rich chocolate flavor delights every taste bud and is visually appealing too
- You can customize it with toppings to suit any occasion, making it your go-to dessert for all moods
I remember the first time I made this brownie in a mug; my friends were astounded that such deliciousness could emerge from just one bowl and a microwave!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: satisfying cheesy side dish.
- All-Purpose Flour: Use fresh flour for the best texture; it’s the base that holds everything together.
- Cocoa Powder: Choose unsweetened cocoa powder to give your brownie that deep chocolate flavor.
- Sugar: Granulated sugar adds sweetness; feel free to adjust based on your preference for sweetness.
- Salt: A pinch of salt enhances flavors and balances the sweetness perfectly.
- Baking Powder: This helps the brownie rise and creates that lovely, soft texture we crave.
- Vegetable Oil: Using oil instead of butter keeps things light and gives moisture; plus, it’s always on hand.
- Water: Just enough to combine everything smoothly; don’t skip this crucial step!
- Chocolate Chips (Optional): Add semi-sweet or dark chocolate chips for an extra chocolatey experience that melts beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by collecting all your ingredients; having everything at hand makes the process smoother and more enjoyable.
Mug Preparation: Grab your favorite microwave-safe mug and lightly coat it with nonstick spray or oil to prevent sticking.
Mix Dry Ingredients: In your mug, combine flour, cocoa powder, sugar, baking powder, and salt. Stir well until all dry ingredients are evenly mixed.
Add Wet Ingredients: Pour in vegetable oil and water into the dry mixture. Stir until smooth; you want no lumps lurking around like unwanted guests!
Add Chocolate Chips (Optional): If you’re feeling indulgent, fold in some chocolate chips for an extra layer of gooey goodness that will melt into every bite.
Microwave Magic!: Place your mug in the microwave and cook on high for 40-60 seconds. Keep an eye on it like it’s the last piece of pizza at a party—don’t let it overflow!
Enjoy your Easy Brownie in a Mug warm straight from the microwave or let it cool slightly before diving into this decadent treat!
You Must Know
- This easy brownie in a mug recipe is perfect for satisfying your chocolate cravings instantly
- You can whip it up in just a few minutes, making it ideal for late-night snacks or quick dessert fixes
- The gooey texture and rich flavor will have you coming back for more
Perfecting the Cooking Process
Begin by mixing the dry ingredients first, then add wet ingredients for a smooth batter. Microwave on high for about 1 minute, checking for doneness.
Add Your Touch
Feel free to swap out regular flour for gluten-free flour or add nuts and chocolate chips to elevate your brownie experience.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in the microwave for about 10-15 seconds to enjoy that fresh-out-of-the-mug taste.
Chef's Helpful Tips
- Use quality cocoa powder for rich flavor; overmixing can lead to a tough texture
- Adjust cooking time based on your microwave’s wattage to avoid undercooking or burning the brownies
- Keep an eye out while microwaving to prevent overflow!
I remember the first time I made this easy brownie in a mug recipe during a movie night with friends. brown butter brookies for dessert They couldn’t believe something so delicious could be made so quickly! savory ham and cheese sticks.
FAQ
What if my mug isn’t microwave-safe?
Use a ceramic bowl instead; just ensure it’s safe for microwave use.
Can I make this brownie vegan?
Yes! Substitute milk with almond milk and use flaxseed meal as an egg replacement.
How do I make these brownies more fudgy?
Reduce the cooking time slightly; check every 10 seconds after the first minute until perfect!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Brownie in a Mug
- Total Time: 3 minutes
- Yield: Serves 1
Description
Indulge in a rich, chocolaty treat with this Easy Brownie in a Mug Recipe! Perfect for chilly evenings or spontaneous cravings, this gooey dessert is ready in under five minutes.
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1/8 tsp salt
- 1/8 tsp baking powder
- 2 tbsp vegetable oil
- 3 tbsp water
- 2 tbsp chocolate chips (Optional)
Instructions
- Gather all ingredients.
- Lightly coat a microwave-safe mug with nonstick spray.
- Mix flour, cocoa powder, sugar, salt, and baking powder in the mug until well combined.
- Add vegetable oil and water; stir until smooth.
- If desired, fold in chocolate chips.
- Microwave on high for 40-60 seconds, keeping an eye on it to prevent overflow.
- Allow to cool slightly before enjoying straight from the mug.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (120g)
- Calories: 420
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
