Description
Indulge in a rich, chocolaty treat with this Easy Brownie in a Mug Recipe! Perfect for chilly evenings or spontaneous cravings, this gooey dessert is ready in under five minutes.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1/8 tsp salt
- 1/8 tsp baking powder
- 2 tbsp vegetable oil
- 3 tbsp water
- 2 tbsp chocolate chips (Optional)
Instructions
- Gather all ingredients.
- Lightly coat a microwave-safe mug with nonstick spray.
- Mix flour, cocoa powder, sugar, salt, and baking powder in the mug until well combined.
- Add vegetable oil and water; stir until smooth.
- If desired, fold in chocolate chips.
- Microwave on high for 40-60 seconds, keeping an eye on it to prevent overflow.
- Allow to cool slightly before enjoying straight from the mug.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (120g)
- Calories: 420
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg