Description
Whipped Ricotta with Honey Croissants is an exquisite breakfast or snack that combines creamy ricotta, rich honey, and flaky croissants for a delightful indulgence. This dish transforms a simple morning into a gourmet experience, where each bite is a perfect blend of sweetness and texture. Enjoy it on lazy weekends with friends or as a cozy solo treat while lounging at home. Easy to prepare and visually stunning, this dish will elevate any occasion.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 tablespoons pure honey (plus extra for drizzling)
- 4 warm croissants
- 1 pinch salt
- Zest of 1 lemon
Instructions
- In a mixing bowl, combine 1 cup of fresh ricotta cheese and a pinch of salt. Whip until smooth using an electric mixer or whisk.
- Drizzle in 2 tablespoons of honey according to your taste preference and add the lemon zest. Mix gently to combine.
- Preheat the oven to 350°F (175°C). Place the croissants on a baking sheet and warm them in the oven for 5-7 minutes until lightly toasted.
- Serve by placing generous dollops of whipped ricotta beside the warm croissants on each plate. Drizzle with additional honey and sprinkle with more lemon zest before enjoying.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant with whipped ricotta (150g)
- Calories: 350
- Sugar: 14g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg