Description
Leftover Halloween Candy Brownies are the ultimate indulgence, combining rich, fudgy chocolate with delightful bursts of your favorite candy. Perfect for using up surplus treats, this easy recipe is a nostalgic journey back to childhood. With every bite, you’ll experience a symphony of flavors that transforms ordinary brownies into something extraordinary. Whether for a family gathering or a cozy night in, these brownies promise to impress and satisfy cravings.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- ½ cup melted butter
- 1 cup assorted leftover Halloween candy (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, melt the butter and mix it with sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Then stir in the cocoa powder.
- Sift in the flour and fold in the chopped candy pieces.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow to cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg