Description
M&M’s Brownies are the ultimate treat for chocolate lovers, blending rich, fudgy brownies with colorful bursts of M&M’s. Perfect for any occasion, these delightful squares are guaranteed to bring joy to your dessert table. Easy to make and irresistibly delicious, they’re an ideal choice for birthdays, movie nights, or simply when you crave something sweet.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup M&M’s candies
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter in a saucepan over low heat; remove from heat and stir in sugars until combined.
- Allow the mixture to cool slightly before whisking in eggs one at a time, followed by vanilla extract.
- Sift in cocoa powder, flour, baking powder, and salt; mix gently until just combined.
- Fold in half of the M&M's and pour batter into the prepared pan. Top with remaining M&M's.
- Bake for 20-25 minutes until a toothpick comes out with moist crumbs. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 150
- Sugar: 13g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg