Description
Whipped Ricotta with Honey Croissants is a delightful blend of creamy ricotta and sweet honey, perfectly paired with warm, flaky croissants. This easy-to-make dish is ideal for brunch or an elegant appetizer, bringing joy to any gathering. With just a few simple ingredients, you can create a gourmet experience that will impress your friends and family.
Ingredients
Scale
- 4 freshly baked croissants
- 1 cup whole-milk ricotta cheese
- 2 tablespoons high-quality honey (plus extra for drizzling)
- 1/4 teaspoon sea salt
- Fresh herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C). Warm the croissants on a baking sheet until golden brown and flaky.
- In a mixing bowl, beat the ricotta cheese until smooth and creamy, about 2-3 minutes.
- Gradually mix in the honey and sea salt, adjusting sweetness to taste.
- Slice the warm croissants in half horizontally and generously spread the whipped ricotta mixture onto each half.
- Drizzle additional honey over the topped croissants and sprinkle fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 croissant half (55g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg