The moment you bite into an Air Fryer Cheesy Mashed Potato Ball, your taste buds will embark on a delightful journey. Picture this: a crispy golden exterior giving way to a creamy, cheesy center that practically sings with flavor. Imagine the aroma wafting through your kitchen, making it impossible to resist sneaking just one more before serving.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover mashed potatoes?
- What dipping sauces pair well with these balls?
- How can I make these gluten-free?
- 📖 Recipe Card
These little bites of heaven are perfect for any occasion, whether it’s a cozy family dinner or a lively game night with friends. They promise not just satisfaction but also a whole lot of smiles as everyone gathers around to enjoy them.
Why You'll Love This Recipe
- These Air Fryer Cheesy Mashed Potato Balls combine effortless preparation with scrumptious flavors
- Their golden crust and gooey interior make them irresistibly appealing
- Enjoy them as snacks or sides at any gathering
- Versatile enough to customize based on your preferences, they will dazzle your guests every time
There was that one time my family gathered for our annual potato festival—yes, we take potatoes very seriously. I whipped up these Air Fryer Cheesy Mashed Potato Balls, and the reactions were priceless; everyone dove in like they were gold nuggets. vegetable coconut curry.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use leftover mashed potatoes for an easy route or whip up fresh ones; creamy is key here.
- Shredded Cheese: A mix of cheddar and mozzarella works great for that melty goodness and flavor.
- Breadcrumbs: Choose seasoned breadcrumbs for extra flavor; they’ll give the balls that lovely crunch.
- Eggs: One or two eggs will help bind the mixture together; don’t skip this step!
- Green Onions: Chopped green onions add freshness; feel free to toss in herbs for added zing.
- Salt and Pepper: Essential for seasoning; adjust to taste for optimal flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Base: Start by mixing your mashed potatoes in a large bowl until smooth and fluffy. If using leftovers, ensure they’re warmed slightly to help blend in the other ingredients.
Add the Goodies: Stir in shredded cheese, chopped green onions, salt, pepper, and beaten eggs until well combined. You want a cheesy mixture that will hold its shape when rolled into balls.
Shape the Balls: With clean hands, scoop out some of your mixture and form it into bite-sized balls about the size of golf balls. Don’t worry if they aren’t perfect; they’ll still taste amazing!
Coat with Breadcrumbs: Roll each ball in breadcrumbs until evenly coated. This step is crucial for achieving that fantastic crunch when you air fry them; it’s like giving them a cozy blanket!
Air Fry Them Up!: Preheat your air fryer to 375°F (190°C). Place the potato balls in a single layer in the basket (you might need to do this in batches). Cook for about 10-12 minutes or until they’re golden brown and crispy.
Serve Hot!: Once cooked, let them cool slightly before serving. Pair these cheesy delights with your favorite dipping sauce for an extra flavor punch—trust me, you’ll want some ranch or spicy mayo nearby! spicy jalapeno popper egg rolls.
Now you have a delightful batch of Air Fryer Cheesy Mashed Potato Balls ready to make anyone’s day! Enjoy sharing (or not) these delicious bites that capture both comfort food bliss and crunchy perfection all at once! delicious baked Caprese chicken. mini chicken quesadillas.
You Must Know
- Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, perfectly crispy outside and creamy inside
- They’re a fun twist on traditional mashed potatoes, making them a crowd-pleaser for any occasion
- Enjoy them as a snack, appetizer, or even a side dish!
Perfecting the Cooking Process
Start by prepping your mashed potatoes and letting them cool slightly. Shape the cooled mashed potatoes into balls, then coat them in breadcrumbs. Air fry at 375°F for 12-15 minutes until golden brown.
Add Your Touch
Feel free to switch up the cheeses or add herbs like chives or rosemary for extra flavor. You can also incorporate cooked bacon or veggies for a delightful twist.
Storing & Reheating
Store leftover Air Fryer Cheesy Mashed Potato Balls in an airtight container in the fridge for up to three days. Reheat them in the air fryer at 350°F for about five minutes to regain their crispiness. For more inspiration, check out this Irresistible Orange Sweet Rolls recipe.
Chef's Helpful Tips
- To achieve the perfect texture, use starchy potatoes like Russets for creamy mashed potatoes
- Ensure your potato balls are well-coated to maintain crispiness during cooking
- Don’t skip letting them cool; it helps them hold their shape better when frying!
It was a chilly evening when I first made these cheesy delights for friends. Their smiles were enough to melt my heart (and my cheese), proving that comfort food holds a special place in our lives!
FAQ
Can I use leftover mashed potatoes?
Absolutely! Leftover mashed potatoes work great and save you time.
What dipping sauces pair well with these balls?
Try ranch dressing, marinara, or garlic aioli for delicious dipping options. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
How can I make these gluten-free?
Use gluten-free breadcrumbs instead of regular ones to make them gluten-free friendly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Air Fryer Cheesy Mashed Potato Balls
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, featuring a crispy golden crust surrounding a gooey, cheesy center. Perfect for family gatherings or game nights, these bites of joy are easy to prepare and sure to impress your guests. Customize them with your favorite herbs or mix in some bacon for an added twist. Serve hot with your choice of dipping sauce, and watch everyone dive in for seconds!
Ingredients
- 2 cups mashed potatoes (about 500g)
- 1 cup shredded cheese (cheddar and mozzarella mix)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large bowl, mix the mashed potatoes until smooth. If using leftover potatoes, warm them slightly first.
- Stir in the shredded cheese, chopped green onions, salt, pepper, and beaten eggs until well combined.
- Form the mixture into golf ball-sized balls and roll each in breadcrumbs until coated.
- Preheat the air fryer to 375°F (190°C) and arrange the potato balls in a single layer in the basket.
- Cook for 10-12 minutes or until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
