Description
Indulge in the flavors of fall with these delightful Apple Cider Cupcakes. Each fluffy cupcake is infused with the rich essence of apple cider and topped with a luscious brown sugar cinnamon buttercream. Perfect for cozy gatherings or as a sweet treat any day, these cupcakes are sure to impress your friends and family. Experience autumn in every bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup apple cider
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- Melt the butter and let it cool slightly. In another bowl, mix the melted butter with eggs, apple cider, and vanilla extract until smooth.
- Gradually combine dry ingredients into the wet mixture; fold gently until just mixed.
- Fill muffin tins two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack.
- For frosting, beat softened butter until creamy. Gradually add powdered sugar, brown sugar, and cinnamon until fluffy.
- Frost cooled cupcakes generously and enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg