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Apple Cider Floats

Apple Cider Floats


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  • Author: Emma Taylor
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Experience the delightful fusion of sweet apple cider and creamy vanilla ice cream with our irresistible Apple Cider Floats. This refreshing treat captures the essence of fall, making it perfect for gatherings or cozy nights at home. With a touch of cinnamon and optional caramel drizzle, every sip transports you to autumn bliss. Easy to prepare and visually stunning, these floats are a must-try for anyone looking to indulge in seasonal flavors.


Ingredients

Scale
  • 2 cups fresh apple cider
  • 2 scoops high-quality vanilla ice cream
  • 1 cinnamon stick
  • Whipped cream (optional)
  • Caramel sauce (optional)

Instructions

  1. Chill the apple cider in the refrigerator for about an hour.
  2. Pour chilled apple cider into glasses until halfway full.
  3. Add 1-2 scoops of vanilla ice cream into each glass.
  4. Garnish with a cinnamon stick for flavor and decoration.
  5. Top with whipped cream and drizzle caramel sauce if desired.
  6. Serve immediately while frosty and bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 1 float (approx. 300g)
  • Calories: 320
  • Sugar: 42g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg