There’s something magical about Apple Hand Pies. Imagine biting into a warm, flaky pastry, the sweet scent of cinnamon and baked apples wafting through the air, making your taste buds dance with delight. cozy apple cider recipe These little delights don’t just fill your stomach; they fill your heart with nostalgia, reminding you of cozy family gatherings where everyone shares stories over dessert.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought pie crust for apple hand pies?
- What apples are best for apple hand pies?
- How do I prevent my apple hand pies from leaking?
- 📖 Recipe Card
As the crust crumbles and the juicy apple filling oozes out, you’re transported back to simpler times—perhaps a family picnic on a sunny afternoon or a rainy day spent baking in grandma’s kitchen. Apple Hand Pies are perfect for any occasion, whether it’s a holiday gathering or just a Tuesday evening when you need a little pick-me-up. Get ready to embark on an exciting culinary adventure that promises to tantalize your senses!
Why You'll Love This Recipe
- These Apple Hand Pies are incredibly easy to whip up and require minimal effort
- The flavor explosion of spiced apples and buttery crust will leave you craving more
- Visually appealing, these pies make any dessert table look impressive and inviting
- They are versatile enough to enjoy warm or cold, making them an excellent treat any time of year
Every time I bake these Apple Hand Pies, my friends’ eyes light up like it’s Christmas morning; it’s like I’m a magician pulling off a delicious trick! delicious apple cider cheesecake. comfort food like mac and cheese pumpkin cheesecake cookies. For more inspiration, check out this Irresistible Banana Cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Apples: Choose crisp varieties like Granny Smith or Honeycrisp for that perfect balance of tartness and sweetness.
- Pie Crust: You can use store-bought for convenience or homemade if you’re feeling adventurous; both work splendidly.
- Cinnamon: The spice that brings warmth and depth; fresh ground is always best for enhanced flavor.
- Sugar: Granulated sugar sweetens the filling; consider brown sugar for added richness.
- Lemon Juice: A splash helps prevent browning of apples while adding a zingy brightness to the filling.
- Egg Wash: Simply beaten egg provides a beautiful golden color on your hand pies once baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Apples: Start by peeling and slicing your apples into thin pieces. Toss them in lemon juice to keep them vibrant and prevent browning as you prepare the other ingredients.
Mix the Filling: In a large bowl, combine sliced apples with sugar and cinnamon until everything is well-coated. Let this mixture sit while you roll out the pie crusts.
Roll Out the Dough: On a floured surface, roll out your pie crusts until they’re about 1/8 inch thick. Cut them into circles using a large cookie cutter or bowl—about 5 inches in diameter works best.
Add Filling and Seal: Place a spoonful of apple filling in the center of each dough circle. Fold one half over and press down the edges with a fork to seal tightly; this keeps all that juicy goodness inside.
Brush with Egg Wash: Preheat your oven to 375°F (190°C) while brushing each sealed pie with egg wash for that irresistible golden finish. This step is crucial—nobody wants pale hand pies! For more inspiration, check out this Irresistible Orange Custard Squares recipe.
Bake Until Golden: Arrange your hand pies on a lined baking sheet and bake for 25-30 minutes until golden brown and fragrant. Your kitchen will smell amazing during this time—just try not to eat them all at once!
Now that you’ve made these delightful Apple Hand Pies, grab one (or two) while they’re still warm! Enjoy them as is or maybe serve with ice cream for an extra treat.
These Apple Hand Pies are not just food; they are tiny pockets of joy filled with memories and flavors waiting to be shared!
You Must Know
- Making apple hand pies is a delightful way to celebrate fall
- The aroma of baked apples and cinnamon wafts through your home, making it feel cozy
- These little pies are perfect for sharing, whether at a gathering or simply enjoying with a cup of coffee
Perfecting the Cooking Process
Start by prepping your filling while the oven preheats. Roll out the dough and assemble the pies before baking them until golden brown.
Add Your Touch
Feel free to experiment with spices like nutmeg or add a dash of vanilla extract to elevate the flavor of your apple filling.
Storing & Reheating
Store leftover hand pies in an airtight container at room temperature. Reheat in the oven at 350°F for about 10 minutes for that fresh-baked taste.
Chef's Helpful Tips
- When rolling out dough, keep it lightly floured to avoid sticking
- Always taste your filling; adjust sweetness if necessary
- Brush the tops with egg wash for a beautiful golden finish
Baking these apple hand pies reminds me of my grandma’s kitchen, where laughter and delicious smells filled the air. It was a tradition that brought the family together, making these treats extra special.
FAQ
Can I use store-bought pie crust for apple hand pies?
Absolutely! Store-bought crust saves time and still tastes great in this recipe.
What apples are best for apple hand pies?
Use tart apples like Granny Smith for a perfect sweet-tart balance in every bite.
How do I prevent my apple hand pies from leaking?
Ensure you seal edges well and don’t overfill them to minimize leaks during baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Apple Hand Pies
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Apple Hand Pies are the quintessential comfort food, enveloping warm, spiced apples in a flaky pastry crust. These delightful treats evoke nostalgia and warmth, perfect for family gatherings or a cozy evening at home. Whether enjoyed fresh from the oven or served with a scoop of ice cream, these hand pies promise to tantalize your taste buds and fill your heart with joy.
Ingredients
- 2 cups chopped apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package (14 oz) store-bought pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss chopped apples with sugar, cinnamon, and lemon juice.
- Roll out the pie crust on a floured surface and cut into circles (5 inches in diameter).
- Place a spoonful of apple filling in the center of each circle. Fold and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 13g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
