Description
Apple Pecan Cake With Caramel Glaze is a deliciously moist dessert featuring sweet apples and crunchy pecans, all drizzled with a rich caramel glaze. Perfect for any celebration!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Cinnamon
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Granny Smith Apples
- Pecans
- Heavy Cream (for caramel glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, cream softened butter with both sugars until light and fluffy. Beat in eggs one at a time.
- Gradually mix in dry ingredients alternating with buttermilk until just combined. Fold in chopped apples and toasted pecans.
- Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown.
- For the caramel glaze: Heat heavy cream in one saucepan; melt brown sugar and butter in another until bubbly. Stir in heated cream until smooth.
- Allow the cake to cool for 10 minutes before transferring it to a wire rack; drizzle with caramel glaze.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg