Irresistible Asian Glazed Turkey Meatballs Recipe

The moment you take a bite of Asian glazed turkey meatballs, a symphony of flavors dances on your tongue. Imagine tender meatballs glazed in a sticky, sweet sauce with just the right amount of zing. crunchy Asian salad pairing The rich aroma fills your kitchen, promising a delightful explosion of taste with every morsel. For more inspiration, check out this strawberry spinach salad recipe.

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I remember the first time I made this dish for my friends during a game night. Their eyes lit up as they took their first bites, and the empty plates told me everything I needed to know. It’s the perfect dish for any occasion, from family dinners to cozy nights in front of the TV.

I once whipped these up for a potluck, and let’s just say they disappeared faster than you can say “more please.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey for a healthier option that still packs great flavor.
• Green Onions: Fresh green onions add a pop of color and fragrant crunch; chop them finely for even distribution. For more inspiration, check out this garlic butter green beans recipe.
• Ginger: Fresh ginger gives an aromatic kick that balances the sweetness of the glaze beautifully. ginger glazed chicken ramen.
• Garlic: Use minced fresh garlic cloves for maximum flavor; it elevates the taste profile.
• Panko Breadcrumbs: These create an ideal texture – crispy on the outside yet tender inside; don’t skip them!
• Egg: Acts as a binder to hold everything together while adding moisture; crucial for perfect meatballs.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce allows you to control saltiness while still delivering umami goodness.
• Honey: This adds natural sweetness and helps create that beautiful glossy finish on your meatballs.
• Sesame Oil: A small amount goes a long way in enhancing flavor; its nutty aroma is simply irresistible. grilled veggie skewers.
• Sriracha (optional): For those who like it spicy, sriracha adds heat and depth to the glaze; adjust according to taste. spicy peanut pasta salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatball Mixture: In a large bowl, combine ground turkey, chopped green onions, minced garlic, grated ginger, panko breadcrumbs, and egg. Mix thoroughly until just combined but avoid overmixing.

Shape Those Meatballs!: With clean hands, scoop out portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.

Cook Them Up!: Preheat your oven to 400°F (200°C). Bake the meatballs for around 20-25 minutes or until they turn golden brown and have an internal temperature of 165°F (74°C).

Create Your Glaze!: While the meatballs are baking, whisk together soy sauce, honey, sesame oil, and sriracha in a saucepan over medium heat until combined. Allow it to simmer gently for about 5 minutes until slightly thickened.

Glaze Those Meatballs!: Once cooked through, toss your beautiful meatballs in the saucepan with the glaze until fully coated. Let them soak up all that saucy goodness for another minute or two.

Serve & Enjoy!: Plate your glazed turkey meatballs with rice or noodles if desired. Garnish with extra green onions or sesame seeds for that fancy touch! Prepare yourself for compliments galore!

This Asian glazed turkey meatball recipe is not only tasty but also straightforward enough even for novice cooks. As you enjoy each bite bursting with flavor and texture, you’ll wish you had made more!

These hearty meatballs can elevate any meal into something special—perfectly suited for dinner parties or casual weeknight meals alike!

Perfecting the Cooking Process

To achieve the best results, start by mixing the turkey and spices. Form the meatballs and bake them while preparing the glaze to maximize flavors without losing time.

Add Your Touch

Feel free to swap out ground turkey for chicken or beef. Add some crushed red pepper for extra heat or toss in chopped green onions for freshness.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to four days. Reheat in the oven or microwave until warmed through, ensuring they remain juicy.

I remember the first time I made these meatballs for a family dinner. My cousin, notorious for being picky, devoured three helpings and declared them “the best thing ever.”

FAQ

Can I use ground chicken instead of turkey?

Yes, ground chicken works well and keeps the dish light and flavorful.

How do I know when the meatballs are done?

Cook until they reach an internal temperature of 165°F for safety.

Can these meatballs be frozen?

Absolutely! Freeze them after cooking for convenient meals later on.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Asian Glazed Turkey Meatballs

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: About 4 servings 1x

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Description

Indulge in the delightful fusion of sweet and savory with these Asian glazed turkey meatballs. Juicy, tender, and coated in a sticky glaze, each bite bursts with flavor that will impress family and friends alike. Perfect for game nights, potlucks, or cozy dinners at home, this recipe is both simple to prepare and incredibly satisfying.

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Ingredients

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• 1 lb lean ground turkey
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tsp sesame oil
• 1 tsp sriracha (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, green onions, garlic, ginger, panko breadcrumbs, and egg. Mix until just combined.
3. Shape the mixture into meatballs about 1 inch in diameter and place them on a parchment-lined baking sheet.
4. Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
5. While baking, prepare the glaze by whisking soy sauce, honey, sesame oil, and sriracha in a saucepan over medium heat. Simmer for about 5 minutes until slightly thickened.
6. Toss the baked meatballs in the glaze until fully coated. Serve with rice or noodles and garnish with additional green onions or sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 4 meatballs (150g)
• Calories: 280
• Sugar: 8g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 21g
• Cholesterol: 90mg