There’s something magical about the aroma of Baked Brie with Cranberries wafting through your kitchen, isn’t there? This delightfully gooey cheese topped with sweet-tart cranberries will have you drooling before it even hits the table. spooky cheesecake brownies Picture this: you’re hosting a gathering, and as guests arrive, they’re met with that heavenly scent, warm and inviting, leaving them eagerly anticipating what’s next.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use a different type of cheese instead of Brie?
- How do I know when the Brie is done baking?
- Can I prepare this dish ahead of time?
- 📖 Recipe Card
Now imagine the scene as you pull that creamy wheel of cheese from the oven, golden and bubbling. The cranberries glisten like tiny ruby jewels atop the Brie, ready to burst with flavor. Everyone gathers around, eyes wide in anticipation—this dish is more than just food; it’s an experience that brings people together. festive Halloween bark Whether it’s for a cozy night in or the centerpiece at a festive gathering, this Baked Brie with Cranberries is here to steal the show and make memories.
Why You'll Love This Recipe
- This Baked Brie with Cranberries is incredibly easy to prepare, making it perfect for any occasion
- Its rich flavors balance beautifully with the tangy cranberries
- Visually stunning, it adds elegance to your table
- Plus, you can serve it as an appetizer or dessert!
I once whipped up this Baked Brie with Cranberries for a holiday party and watched my friends devour it in seconds—it was gone faster than I could say “cheese!” For more inspiration, check out this Garlic Butter Green Beans recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious chocolate-dipped apples. spider web chocolate pretzels.
- Brie Cheese: Choose a nice round wheel of Brie; its creamy texture is essential for melting perfection.
- Dried Cranberries: Opt for sweetened varieties for that delightful contrast against the rich cheese.
- Pecans or Walnuts: Chopped nuts add a lovely crunch and nuttiness; toast them lightly for extra flavor.
- Honey: A drizzle of honey enhances sweetness and complements the tart cranberries beautifully.
- Fresh Rosemary or Thyme: Use these herbs for aromatic freshness; they elevate the overall flavor profile.
- Crackers or Bread: Serve with your favorite crackers or slices of baguette for dipping into this cheesy goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab an oven-safe dish and place your wheel of Brie right in the center. You want it snug but not squished.
Top it Off: Sprinkle those dried cranberries generously over the Brie; feel free to be heavy-handed here! Add chopped pecans or walnuts on top—they’ll toast nicely while baking.
A Drizzle of Honey: Next, take your honey and drizzle it over everything like you’re creating a masterpiece. The sweetness will seep into every crevice of that warm cheese.
Add Fresh Herbs: Toss on some fresh rosemary or thyme leaves—not too much though! Just enough to give a fragrant kick without overwhelming the dish.
Bake to Perfection: Pop that beauty into your preheated oven for about 15-20 minutes. Keep an eye on it until the cheese begins to ooze out slightly and turn golden brown.
Serve It Up!: Once out of the oven, let it cool for a minute (if you can resist!). Serve immediately with crackers or bread on the side—watch as everyone digs in!
Enjoy each gooey bite while reminiscing about how easy it was to make such elegance happen right from your kitchen!
You Must Know
- Baked Brie with Cranberries is a crowd-pleasing appetizer that’s easy to make
- The gooey cheese pairs perfectly with the sweet and tart cranberries, creating a delightful balance of flavors
- This dish will impress your guests without requiring culinary wizardry
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms, unwrap the Brie and place it on a baking sheet lined with parchment paper. Bake for 10-15 minutes until it’s gooey but not spilling everywhere.
Add Your Touch
Feel free to swap out cranberries for other fruits like figs or cherries. Drizzle some honey or sprinkle chopped nuts on top for extra crunch and flavor. Experimentation is encouraged!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Chef's Helpful Tips
- When selecting your Brie, look for one that feels soft but not overly squishy; this means it’s perfect for baking
- Always let it sit at room temperature for about 30 minutes before serving to enhance its flavor
- Pair it with fresh baguette slices or crackers for the best experience
Baking Baked Brie with Cranberries always brings back memories of holiday gatherings where everyone fights over that last gooey bite. It’s truly a moment when food creates joy and laughter around the table.
FAQ
Can I use a different type of cheese instead of Brie?
Yes, Camembert works well and has a similar texture and flavor profile.
How do I know when the Brie is done baking?
The cheese should be soft but still hold its shape; look for slight melting.
Can I prepare this dish ahead of time?
Yes, prepare everything and bake just before serving for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Brie with Cranberries
- Total Time: 25 minutes
- Yield: Serves 8
Description
Baked Brie with Cranberries is a show-stopping appetizer that combines the creamy richness of Brie cheese with the sweet-tart flavor of cranberries. This delightful dish is perfect for any gathering, filling your home with a warm, inviting aroma. Easy to prepare and visually stunning, it promises to impress your guests while creating unforgettable memories. Serve it with crackers or bread for a truly enjoyable experience.
Ingredients
- 1 round wheel of Brie cheese (approximately 8 oz)
- 1 cup dried cranberries
- 1/3 cup chopped pecans or walnuts
- 2 tbsp honey
- 1 tsp fresh rosemary or thyme leaves
- Crackers or sliced baguette (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the Brie on the baking sheet and top generously with dried cranberries and chopped nuts.
- Drizzle honey over the top, then sprinkle fresh herbs.
- Bake for 10-15 minutes until the cheese is gooey but holds its shape.
- Let cool slightly before serving with crackers or baguette slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/8 wheel (approximately 45g)
- Calories: 155
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
