Description

Baked Brie with Cranberries is a show-stopping appetizer that combines the creamy richness of Brie cheese with the sweet-tart flavor of cranberries. This delightful dish is perfect for any gathering, filling your home with a warm, inviting aroma. Easy to prepare and visually stunning, it promises to impress your guests while creating unforgettable memories. Serve it with crackers or bread for a truly enjoyable experience.

Ingredients

Scale

1 round wheel of Brie cheese (approximately 8 oz)
1 cup dried cranberries
1/3 cup chopped pecans or walnuts
2 tbsp honey
1 tsp fresh rosemary or thyme leaves
Crackers or sliced baguette (for serving)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place the Brie on the baking sheet and top generously with dried cranberries and chopped nuts.
Drizzle honey over the top, then sprinkle fresh herbs.
Bake for 10-15 minutes until the cheese is gooey but holds its shape.
Let cool slightly before serving with crackers or baguette slices.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1/8 wheel (approximately 45g)
Calories: 155
Sugar: 8g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg