Description
Bat cheese balls are the ultimate party snack, combining crispy, golden exteriors with a gooey, cheesy interior that will leave everyone craving more. Perfect for game nights or potlucks, these bites burst with flavor and create unforgettable memories. In just a few simple steps, you can whip up this delightful treat that’s sure to impress your guests and satisfy your cheese cravings.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs (beaten)
- ½ cup all-purpose flour
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Gather all ingredients and tools for an organized workspace.
- In a large bowl, mix shredded cheese with garlic powder, paprika, salt, and pepper until well combined.
- Roll the mixture into balls about 1 inch in diameter, ensuring they are tightly packed.
- Dredge each ball in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat vegetable oil in a deep frying pan to 350°F (175°C).
- Fry the cheese balls in batches for 3-4 minutes until golden brown on all sides.
- Remove from oil and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bat cheese balls (50g)
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg