Description
Indulge in BBQ Bacon Wrapped Kielbasa, where juicy kielbasa meets crispy, smoky bacon for a taste sensation that will impress your guests. Perfect for any occasion, this dish is easy to prepare and guarantees to be a hit at gatherings, from summer barbecues to cozy winter parties. With a delightful combination of flavors and textures, these bites are sure to leave everyone wanting more.
Ingredients
Scale
- 1 lb fresh kielbasa, cut into 1–2 inch pieces
- 8 slices thick-cut bacon
- 1/2 cup BBQ sauce (store-bought or homemade)
- 1 tsp freshly cracked black pepper
- Wood chips (optional, soaked)
Instructions
- Preheat grill or oven to 375°F (190°C). Soak wood chips for 30 minutes if using.
- Slice kielbasa into bite-sized pieces.
- Wrap each piece with bacon and secure with toothpicks.
- Sprinkle black pepper over the bacon-wrapped kielbasa.
- Place on grill grates or a foil-lined baking sheet. Cook for 20-25 minutes until bacon is crispy.
- In the last five minutes, brush BBQ sauce over each piece and let caramelize.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 230
- Sugar: 3g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 35mg