Irresistible BBQ Chicken Pizza: A Flavorful Delight

There’s something undeniably mouth-watering about BBQ Chicken Pizza. Picture this: a crispy, golden crust topped with tender, smoky chicken, tangy barbecue sauce, and a melty layer of cheese that stretches as you take your first bite. The aroma wafts through the kitchen like a cozy hug, instantly making your stomach rumble in anticipation.

this …

Now, imagine gathering your friends or family for a casual Friday night feast when the sun sets and the laughter flows freely. This pizza isn’t just a meal; it’s a celebration of flavors that brings everyone together. Each slice is like a mini party on a plate, with crunchy edges and gooey goodness that dances on your taste buds. sweet dessert to finish your meal You won’t just enjoy this dish; you’ll remember the moments shared around it, making it an instant classic at any gathering.

My friend once tried this BBQ Chicken Pizza at my housewarming party, and let’s just say he devoured half of it before anyone else even got a slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious flatbread option.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’re feeding.
• BBQ Sauce: Choose your favorite brand; homemade works wonders too if you’re feeling adventurous.
• Shredded Mozzarella Cheese: Opt for fresh mozzarella for an exceptional meltiness that adds creamy texture.
• Red Onion: Thinly sliced red onions provide a sweet crunch that complements the overall flavor perfectly. perfect side dish for BBQs.
• Fresh Cilantro: This herb adds a pop of color and brightness to each slice; feel free to adjust based on preference.

For the Crust:

• Pizza Dough: You can buy pre-made dough or whip up your own if you’re feeling ambitious; either works beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 475°F (245°C). If using store-bought dough, let it rest at room temperature for about 30 minutes to make stretching easier.

Prepare the chicken by seasoning with salt and pepper. Grill or sauté until fully cooked, about 6-8 minutes per side. Once done, shred the chicken using two forks for easy handling.

Spread BBQ sauce evenly over the pizza dough with a spatula or spoon—don’t hold back; you want every bite packed with flavor! Layer shredded mozzarella over the sauce generously for that cheesy goodness.

Distribute shredded chicken evenly on top of the cheese followed by red onion slices scattered throughout. Pop it into the oven for about 12-15 minutes or until the crust turns golden brown and cheese bubbles beautifully.

Remove from oven and let cool slightly before garnishing with fresh cilantro leaves for that vibrant finish. Slice up your masterpiece and prepare for cheers all around!

Enjoy your BBQ Chicken Pizza hot out of the oven while sharing stories and laughter with friends or family—this dish is truly best enjoyed together! another pizza recipe to try.

Perfecting the Cooking Process

Start by grilling the chicken to infuse smoky flavors, then prepare your pizza dough while it rests. Assemble your toppings and bake until the crust is golden brown and cheesy. For more inspiration, check out this blueberry dessert pizza recipe.

Add Your Touch

Feel free to swap out barbecue sauce for buffalo sauce for a spicy twist. Top with red onions or jalapeños for added flavor and a pop of color.

Storing & Reheating

Store leftover BBQ Chicken Pizza in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through for best results.

Nothing beats that time my friends devoured an entire BBQ Chicken Pizza in minutes—my secret ingredient? A sprinkle of love (and extra cheese)!

FAQ

Can I use store-bought pizza dough for BBQ Chicken Pizza?

Absolutely! Store-bought dough saves time and still delivers delicious results.

What can I substitute if I don’t have barbecue sauce?

Try using ranch dressing or a homemade garlic butter sauce as alternatives. For more inspiration, check out this garlic butter green beans recipe.

How do I know when my pizza is done?

Look for a golden brown crust and bubbly cheese; that’s your cue to enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

BBQ Chicken Pizza

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

BBQ Chicken Pizza is a delightful dish that combines tender, smoky chicken with tangy barbecue sauce, all atop a crisp, golden crust. It’s the perfect crowd-pleaser for casual gatherings, bringing friends and family together over slices of cheesy goodness. Quick to prepare and customizable, this pizza is both visually stunning and bursting with flavor. Whether you’re enjoying it on a cozy night in or at a lively get-together, BBQ Chicken Pizza promises memorable moments with every bite.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup BBQ sauce
• 2 cups shredded mozzarella cheese
• 1 medium red onion (thinly sliced)
• 1/4 cup fresh cilantro (chopped)
• 1 lb pizza dough

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 475°F (245°C). Allow store-bought dough to rest for about 30 minutes.
2. Season chicken breasts with salt and pepper. Grill or sauté until cooked through (6-8 minutes per side) and shred using two forks.
3. Evenly spread BBQ sauce over the prepared pizza dough. Layer with shredded mozzarella cheese.
4. Add shredded chicken and scatter red onion slices on top.
5. Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
6. Remove from oven, garnish with fresh cilantro, slice, and serve hot.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 310
• Sugar: 9g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 60mg