Description
Lemon Cheesecake Truffles are a delightful treat that perfectly blends creamy cheesecake with zesty lemon. These bite-sized desserts are not only easy to make but also visually stunning, making them ideal for any occasion—be it a festive gathering or a cozy night in. With their refreshing flavor and smooth texture, these truffles will leave you and your guests craving more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- Zest of 1 medium organic lemon
- 2 tbsp freshly squeezed lemon juice
- 1 cup graham cracker crumbs
- 4 oz white chocolate, melted
Instructions
- In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth.
- Gently fold in the lemon zest and lemon juice for a bright flavor.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Once chilled, roll the mixture into one-inch balls.
- Melt the white chocolate in a microwave-safe bowl until smooth (stirring frequently).
- Dip each truffle into the melted chocolate, then place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (28g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg