Irresistible Biscoff Tiramisu Cups for Sweet Indulgence

Indulging in Biscoff Tiramisu Cups is like giving your taste buds a VIP ticket to Flavor Town, where every spoonful is a sweet little hug. Imagine creamy mascarpone and coffee-laden layers mingling with the spiced warmth of crushed Biscoff cookies — it’s a delightful dance of textures and flavors that’ll make your heart sing. refreshing no bake key lime pie mango sticky rice ice cream cups creamy no bake blueberry cheesecake.

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Now picture this: you’re hosting friends for a cozy gathering, and you pull out these charming cups of bliss. The oohs and aahs that follow are music to your ears. Sharing this dessert brings back memories of laughter, warm chats, and maybe even a little friendly competition over who gets the last bite.

My friends couldn’t stop raving about how delicious these cups were at my last dinner party — I might have to keep them on speed dial for future events!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Biscoff Cookies: These iconic cookies add a sweet spice and crunch that perfectly complements the creamy layers. For more inspiration, check out this Thick and Chewy Cookies recipe.
• Mascarpone Cheese: Use high-quality mascarpone for that luscious texture; it makes all the difference in flavor.
• Heavy Cream: Whipping heavy cream adds fluffiness; ensure it’s well-chilled for better volume.
• Espresso or Strong Coffee: Brew strong coffee or espresso for an authentic tiramisu experience; the richer, the better!
• Sugar: Granulated sugar sweetens up the mixture; adjust according to your taste preference.
• Cocoa Powder: Unsweetened cocoa powder gives a beautiful finish and adds depth to the dessert’s overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Coffee Base: Brew your espresso or strong coffee and let it cool slightly. If you want an extra kick, add a splash of coffee liqueur for some adult fun.

Whip That Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Keep mixing until peaks are firm but not grainy; remember to stop before it becomes butter!

Create Mascarpone Mixture: In another bowl, whisk together the mascarpone cheese and sugar until smooth. It should be silky with no lumps—think of it as crafting a fluffy cloud.

Combine Ingredients Carefully: Gently fold the whipped cream into the mascarpone mixture using a spatula. This step is crucial; fold softly so you retain that airy texture we all love.

Layering Time!: Dip each Biscoff cookie quickly into the coffee mixture (don’t let them drown). Layer them in serving cups followed by generous dollops of that heavenly mascarpone mix. Repeat until cups are filled.

Add Finishing Touches: Dust cocoa powder generously on top before serving. For added flair, consider garnishing with chocolate shavings or more crushed Biscoff cookies for crunch!

Enjoy these delightful Biscoff Tiramisu Cups chilled from the fridge. Each layer will greet you with its unique flavor combination — trust me; you won’t be able to stop at just one! strawberry lemon bars.

Perfecting the Cooking Process

Start by whipping the mascarpone and cream together until fluffy. Meanwhile, brew strong coffee and allow it to cool. Layer Biscoff cookies dipped in coffee with the cream mixture for the best results.

Add Your Touch

Feel free to include flavors like vanilla extract or a splash of coffee liqueur for an adult twist. You can also swap Biscoff cookies for your favorite cookie or biscuit for a different taste experience.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Avoid freezing, as it may alter the texture of the cream.

Sharing Biscoff Tiramisu Cups with friends made me realize how simple ingredients can create unforgettable memories around the table. For more inspiration, check out this Orange Custard Squares recipe.

FAQ

Can I use other cookies besides Biscoff?

Absolutely! Any cookie that complements the cream will work well in this recipe.

How can I make this dessert gluten-free?

Use gluten-free cookies and ensure all other ingredients are certified gluten-free.

How long can I keep these cups in the fridge?

You can store them for up to three days, but they are best enjoyed fresh!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Biscoff Tiramisu Cups

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• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Serves 4

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Description

Biscoff Tiramisu Cups are a heavenly dessert that combines creamy mascarpone, rich coffee, and the spiced crunch of Biscoff cookies. Perfect for gatherings or a sweet treat after a long day, these elegant cups deliver an indulgent experience that will impress your guests and satisfy your cravings. Each spoonful offers a delightful blend of flavors and textures, making them a must-try dessert for any occasion.

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Ingredients

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• 8 Biscoff cookies
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup strong brewed espresso or coffee
• 1/4 cup granulated sugar
• 2 tbsp unsweetened cocoa powder

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Instructions

1. Brew espresso or strong coffee; let it cool slightly.
2. In a mixing bowl, whip heavy cream until soft peaks form.
3. In another bowl, whisk mascarpone cheese and sugar until smooth.
4. Gently fold the whipped cream into the mascarpone mixture.
5. Dip Biscoff cookies quickly in coffee and layer in serving cups with mascarpone mix. Repeat layers until cups are filled.
6. Dust cocoa powder on top before serving.

• Prep Time: 20 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No cooking involved
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 360
• Sugar: 18g
• Sodium: 65mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg