Description
Biscoff Tiramisu Cups are a heavenly dessert that combines creamy mascarpone, rich coffee, and the spiced crunch of Biscoff cookies. Perfect for gatherings or a sweet treat after a long day, these elegant cups deliver an indulgent experience that will impress your guests and satisfy your cravings. Each spoonful offers a delightful blend of flavors and textures, making them a must-try dessert for any occasion.
Ingredients
Scale
- 8 Biscoff cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup strong brewed espresso or coffee
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew espresso or strong coffee; let it cool slightly.
- In a mixing bowl, whip heavy cream until soft peaks form.
- In another bowl, whisk mascarpone cheese and sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip Biscoff cookies quickly in coffee and layer in serving cups with mascarpone mix. Repeat layers until cups are filled.
- Dust cocoa powder on top before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 18g
- Sodium: 65mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg