Description
Indulge in the perfect blend of sweet and savory with these Blackberry Goat Cheese Puff Pastry Twists. Flaky pastry envelops creamy goat cheese and juicy blackberries, creating a delectable treat that’s ideal for any gathering. Whether served as appetizers or elegant brunch bites, these twists are sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz creamy goat cheese
- 1 cup fresh blackberries
- 2 tbsp honey
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to 1/8 inch thick.
- Spread goat cheese evenly over half of the pastry.
- Scatter blackberries over the cheese, then fold the unfilled half over.
- Cut into 1-inch strips and twist each strip gently.
- Place on a parchment-lined baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (approximately 30g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg