Description
Indulge in the delightful taste of homemade blueberry crisp, a warm and comforting dessert that combines sweet-tart blueberries with a crunchy oat topping. Perfect for any occasion, this recipe is simple to prepare and sure to impress family and friends. Serve it warm with a scoop of ice cream or enjoy it as a delicious breakfast treat.
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blueberries, granulated sugar, flour, and cinnamon. Toss to coat the berries.
- In another bowl, mix oats, flour, brown sugar, and salt. Add cold butter; mix until crumbly.
- Spread the blueberry mixture in an 8×8-inch baking dish and top with the oat mixture.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approx. 130g)
- Calories: 220
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg