Description
Savor the delightful combination of chewy textures and juicy blueberries in every bite of these scrumptious cookies, perfect for satisfying your sweet tooth any time of day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh blueberries (plump and juicy)
- ½ cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract; mix until just combined.
- Gradually incorporate the dry ingredients into the wet mixture until no dry flour remains visible.
- Gently fold in the fresh blueberries and optional white chocolate chips.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
- Allow to cool slightly on the pan before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg