Blueberry Lemon Curd Donut Holes are a delightful treat that will have your taste buds dancing with joy. Imagine biting into a fluffy, warm donut hole filled with the zesty brightness of lemon curd and the sweet burst of blueberries. zesty lemon meltaway cookies The aroma wafting through your kitchen is enough to make anyone forget their troubles and focus solely on that glorious moment of indulgence.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen blueberries for this recipe?
- What can I substitute for lemon curd?
- How long do these donut holes last?
- 📖 Recipe Card
I remember the first time I made these little gems. It was a rainy Saturday morning, and my friends had been raving about my baking skills (I like to think they were buttering me up for brunch). When I pulled these Blueberry Lemon Curd Donut Holes from the oven, the look on their faces was priceless! The combination of flavors had them singing my praises all day long, and we devoured every last one. fun apple oreo balls These donut holes are perfect for lazy weekends, lively brunches, or whenever you need a mood boost.
Why You'll Love This Recipe
- These Blueberry Lemon Curd Donut Holes are incredibly easy to prepare, making them a fun weekend project
- The explosion of flavors combines tartness and sweetness in each bite
- They look absolutely stunning, with their golden-brown exterior and vibrant filling peeking through
- Perfect for breakfast or an afternoon snack, they adapt well for any occasion
One memorable Sunday brunch featured these delightful treats, and everyone left with smiles full of blueberry goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the base of your donut holes; opt for unbleached for better flavor.
- Granulated Sugar: Adds sweetness; don’t skimp on this to achieve that perfect balance with tart lemon.
- Baking Powder: This little leavening agent works wonders in puffing up those donut holes.
- Salt: A pinch enhances all the flavors; it’s like seasoning your life with good vibes.
- Unsalted Butter: Use melted butter for richness; you can’t go wrong with butter in baking.
- Milk: Whole milk adds moisture; feel free to substitute almond milk if you’re feeling fancy.
- Lemon Zest: Freshly grated zest brings a bright citrus zing—don’t skip this part!
- Blueberries: Fresh or frozen work here; just ensure they’re plump and juicy for maximum flavor.
- Lemon Curd: Store-bought or homemade; either way, it’s the creamy heart of our donut holes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease your mini muffin pan lightly with nonstick spray.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until blended. This ensures an even rise throughout your donut holes.
Add Wet Ingredients: In another bowl, combine melted butter, milk, lemon zest, and eggs until smooth. Pour this mixture into the dry ingredients and stir gently until just combined—don’t overmix!
Fold in Blueberries: Carefully fold in fresh blueberries into the batter with a spatula. fresh corn salad with avocado Be gentle here; we want to avoid squishing those beauties!
Scoop Batter into Pan: Using a spoon or ice cream scoop, fill each muffin cup about two-thirds full with batter. This allows room for rising without spilling over.
Bake Until Golden Brown: Bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly by now!
Cool & Fill with Lemon Curd: Let donut holes cool in the pan for a few minutes before transferring them to a wire rack. Once cooled slightly, use a piping bag to fill each hole with luscious lemon curd—be generous!
Now you have scrumptious Blueberry Lemon Curd Donut Holes ready to be enjoyed at any time of day! These little bites are guaranteed to make everyone around you smile as they savor each tangy-sweet morsel. savory breakfast egg muffins.
You Must Know
- Blueberry Lemon Curd Donut Holes pack a delightful punch of flavor and texture
- The sweet blueberries combined with zesty lemon curd create a balance that dances on your taste buds
- These treats are perfect for breakfast or an afternoon snack
Perfecting the Cooking Process
Start by preparing the lemon curd first, then mix the donut dough while it chills. Fry the donut holes in batches to ensure even cooking.
Add Your Touch
Feel free to swap blueberries for raspberries or add a hint of vanilla to the curd. A sprinkle of powdered sugar on top adds a lovely finish.
Storing & Reheating
Store leftover donut holes in an airtight container at room temperature for up to two days. Reheat them briefly in the microwave for a warm treat.
Chef's Helpful Tips
- Use fresh blueberries for the best flavor and avoid overmixing your dough to keep it light
- Make sure your oil is hot enough before frying to prevent greasy donuts
- Always let them cool slightly before adding lemon curd
The first time I made Blueberry Lemon Curd Donut Holes, my friends devoured them within minutes and begged for the recipe! Their smiles made every messy moment worth it. For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.
FAQ
Can I use frozen blueberries for this recipe?
Yes, but thaw and drain them to avoid soggy donut holes.
What can I substitute for lemon curd?
You can use store-bought or make homemade lemon curd easily!
How long do these donut holes last?
They stay fresh in an airtight container at room temperature for two days.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Blueberry Lemon Curd Donut Holes
- Total Time: 30 minutes
- Yield: Approximately 12 donut holes 1x
Description
Blueberry Lemon Curd Donut Holes are a delightful treat that will brighten your day! These fluffy bites are filled with zesty lemon curd and bursting with sweet blueberries, perfect for brunch or as a mood-boosting snack. Easy to prepare and deliciously indulgent, they’ll have everyone asking for seconds!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk (or almond milk)
- Zest of 1 lemon
- 1 large egg
- 3/4 cup fresh or frozen blueberries
- 1/2 cup lemon curd (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, lemon zest, and egg until smooth. Combine with dry ingredients and stir gently.
- Fold in blueberries carefully to avoid breaking them.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before filling with lemon curd using a piping bag.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 104
- Sugar: 6g
- Sodium: 34mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 17mg
