Description
Blueberry Lemon Curd Donut Holes are a delightful treat that will brighten your day! These fluffy bites are filled with zesty lemon curd and bursting with sweet blueberries, perfect for brunch or as a mood-boosting snack. Easy to prepare and deliciously indulgent, they’ll have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk (or almond milk)
- Zest of 1 lemon
- 1 large egg
- 3/4 cup fresh or frozen blueberries
- 1/2 cup lemon curd (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, lemon zest, and egg until smooth. Combine with dry ingredients and stir gently.
- Fold in blueberries carefully to avoid breaking them.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before filling with lemon curd using a piping bag.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 104
- Sugar: 6g
- Sodium: 34mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 17mg