Irresistible Blueberry Muffin Cookies with Streusel Topping

Blueberry Muffin Cookies with Streusel Topping are like a warm hug on a chilly day, bursting with juicy blueberries and topped with a crunchy, sugary streusel. Imagine sinking your teeth into these soft cookies, where the sweetness of blueberries dances joyfully with the buttery crunch of the topping, while the aroma wafts through your kitchen, beckoning everyone to come closer. pumpkin spice shake

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I remember the first time I made these delightful treats; it was a rainy Saturday morning, and my kids were bouncing off the walls. After just one bite of these cookies, their wild energy transformed into happy chatter about how they could eat them for breakfast, lunch, and dinner. Trust me; you’ll want to make these Blueberry Muffin Cookies with Streusel Topping! For more inspiration, check out this glazed blueberry biscuits recipe.

My friends couldn’t get enough of these cookies at our last family gathering, and I may have “accidentally” eaten more than my fair share.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use this staple flour for a classic cookie texture that balances well with the moist blueberries.
• Baking Powder: This magical powder helps your cookies rise perfectly, creating that fluffy interior we all love.
• Granulated Sugar: Adds sweetness to balance the tartness of the blueberries; adjust to your preference if you’re feeling adventurous.
• Brown Sugar: This sugar brings in moisture and a hint of caramel flavor that makes everything taste better.
• Butter: Use unsalted butter for rich flavor; it’s crucial for that melt-in-your-mouth experience.
• Eggs: Large eggs work best here for binding everything together while adding richness.
• Vanilla Extract: A splash of vanilla enhances the overall flavor profile; never skip this step!
• Fresh Blueberries: Opt for ripe blueberries; frozen ones can work in a pinch but may yield a moister cookie.
• Oats (optional): Consider adding oats for extra texture and nutrition; they pair wonderfully with blueberries!
• Cinnamon (for streusel): A sprinkle adds warmth and depth to your streusel topping; it’s like giving your cookies a cozy sweater.
• Pecans or Walnuts (for streusel): For those who enjoy nuts, adding chopped nuts can provide additional crunch and flavor contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below. power-packed oatmeal recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so your cookies won’t end up being gooey blobs—unless that’s what you’re going for!

Prepare Your Baking Sheet: Line two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze—because who wants to scrub pans after indulging?

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until combined. This step builds wonderful flavors before they even meet the wet ingredients.

Cream Your Butter and Sugars: In another bowl, cream softened butter with both sugars until light and fluffy—about 3 minutes should do it. You want it airy like your favorite sitcom character’s hairdo!

Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until thoroughly combined. creamy chia pudding The mixture will start looking like dessert magic—thick and creamy!

Add Dry Ingredients Gradually With Blueberries : Gradually mix dry ingredients into butter mixture until just combined. Gently fold in fresh blueberries so they stay intact instead of bursting like little blue balloons.

Make Streusel Topping : In a small bowl, combine oats (if using), flour, brown sugar, cinnamon, butter cubes, and chopped nuts if desired. Use your fingers to mix until crumbly—you’re making edible fairy dust!

Scoop and Bake Your Cookies : Drop spoonfuls of dough onto prepared sheets about 2 inches apart. Top each cookie mound generously with streusel topping before placing them in the oven.

Bake Until Golden Brown : Bake for 12-15 minutes until edges are golden brown but centers are still soft—this is crucial unless you prefer crunchy rocks passing as cookies.

Now all you have to do is wait! Allow them to cool slightly before diving in because patience is key here—trust me on this one!

Enjoy every delicious bite of these Blueberry Muffin Cookies with Streusel Topping! They’ll become an instant favorite in your home just as they did mine! yogurt and fruit combination.

Perfecting the Cooking Process

Start by mixing the dry ingredients while the butter softens. This ensures everything blends beautifully and bakes evenly.

Add Your Touch

Substitute half of the flour with almond flour for a nutty flavor or try adding lemon zest for a citrus twist.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave to enjoy them warm.

Baking these cookies reminds me of childhood afternoons spent in my grandmother’s kitchen, where we’d savor each sweet bite together, sharing stories and laughter.

FAQ

Can I use frozen blueberries for these cookies?

Yes, but ensure they’re thawed and well-drained to prevent excess moisture.

How do I make the streusel topping crispier?

Add a pinch of salt to the streusel mixture for extra flavor and crunch.

How can I store leftover cookies?

Keep them in an airtight container to maintain their freshness and avoid sogginess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Muffin Cookies with Streusel Topping

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Blueberry Muffin Cookies with Streusel Topping are a scrumptious blend of soft, chewy cookies bursting with fresh blueberries, finished off with a crunchy, sweet streusel topping. Perfect for breakfast or an afternoon treat, these cookies not only satisfy your sweet tooth but also fill your kitchen with an irresistible aroma. Quick to prepare and delightful to eat, they’re sure to become a favorite in your home!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/2 cup rolled oats (optional)
• 1 tsp cinnamon (for streusel)
• 1/4 cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, granulated sugar, and brown sugar.
3. In another bowl, cream softened butter with both sugars until light and fluffy.
4. Beat in eggs one at a time along with vanilla extract until combined.
5. Gradually mix dry ingredients into the butter mixture. Gently fold in blueberries.
6. For the streusel, mix oats (if using), flour, brown sugar, cinnamon, and nuts in a small bowl until crumbly.
7. Drop spoonfuls of cookie dough onto prepared sheets, topping each with streusel.
8. Bake for 12-15 minutes until edges are golden; let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 45g)
• Calories: 180
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg