Description
Blueberry Muffin Cookies with Streusel Topping are a scrumptious blend of soft, chewy cookies bursting with fresh blueberries, finished off with a crunchy, sweet streusel topping. Perfect for breakfast or an afternoon treat, these cookies not only satisfy your sweet tooth but also fill your kitchen with an irresistible aroma. Quick to prepare and delightful to eat, they’re sure to become a favorite in your home!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/2 cup rolled oats (optional)
- 1 tsp cinnamon (for streusel)
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, granulated sugar, and brown sugar.
- In another bowl, cream softened butter with both sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until combined.
- Gradually mix dry ingredients into the butter mixture. Gently fold in blueberries.
- For the streusel, mix oats (if using), flour, brown sugar, cinnamon, and nuts in a small bowl until crumbly.
- Drop spoonfuls of cookie dough onto prepared sheets, topping each with streusel.
- Bake for 12-15 minutes until edges are golden; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg