The aroma of freshly baked blueberry scones wafts through the kitchen, enticing everyone within a five-mile radius. Imagine biting into a warm scone, its flaky texture crumbling just right, bursting with sweet-tart blueberries and hinting at a touch of vanilla. peach cobbler with biscuits With each bite, you’ll find yourself transported to that cozy café where the world slows down for just a moment, and joy is served on a plate. For more inspiration, check out this blueberry butter swim biscuits recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of blueberries should I use?
- Can I make these scones ahead of time?
- How do I know when my scones are done?
- 📖 Recipe Card
Blueberry scones are not just a treat; they’re an experience. I still remember the first time I baked them for my family. The laughter around the kitchen table as they devoured every crumb was priceless. blueberry crumble bars Whether it’s breakfast, brunch, or a lovely afternoon tea, these delightful pastries are perfect for any occasion. Get ready to create some fond memories and tantalize your taste buds!
Why You'll Love This Recipe
- These blueberry scones are incredibly easy to make, so you can whip them up in no time
- Bursting with juicy blueberries, they’re sweet with a hint of tartness that dances on your palate
- Their golden-brown crust is visually appealing and adds charm to any gathering
- Perfect for breakfast but versatile enough to enjoy with afternoon tea or as a snack anytime!
I once surprised my friends with blueberry scones for brunch, and let’s just say their delighted faces were worth every minute spent baking. coconut lime cupcakes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about 2 cups of all-purpose flour for the perfect base; it’s essential for that fluffy texture.
- Granulated Sugar: You’ll need half a cup to sweeten the scones without overwhelming the fresh flavor of blueberries.
- Baking Powder: Two teaspoons help the scones rise beautifully; freshness matters here!
- Salt: A pinch enhances all flavors; don’t skip this crucial ingredient.
- Unsalted Butter: Use cold butter cut into cubes; it creates those flaky layers we all love.
- Fresh Blueberries: About one cup is needed; opt for ripe ones for maximum flavor and juiciness.
- Milk or Cream: You’ll need about half a cup; it adds moisture and richness to the dough.
- Vanilla Extract: A teaspoon of pure vanilla extract elevates the flavor profile wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and perfectly baked scones.
Mix Dry Ingredients Together: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined. This step ensures even distribution of flavors.
Add Butter to Flour Mixture: Cut in cold butter using a pastry cutter or fork until it resembles coarse crumbs. This technique ensures that your scones will be delightfully flaky.
Toss in the Blueberries: Gently fold in fresh blueberries while being careful not to crush them. You want bursts of sweetness in every bite!
Add Wet Ingredients Slowly: Gradually mix in milk or cream and vanilla extract until just combined; be careful not to overmix. This helps keep the texture light and fluffy.
Shape and Bake Your Scones: Turn the dough onto a floured surface and gently pat into a circle about 1-inch thick. Cut into wedges and place them on prepared baking sheet. Bake for 15-20 minutes until golden brown.
Don’t forget that sensory cue: as they bake, your kitchen will fill with an irresistible aroma that will have everyone eagerly awaiting their first bite!
These blueberry scones will soon become your go-to recipe for any occasion—trust me! Enjoy baking!
You Must Know
- Blueberry scones are a delightful treat that pair wonderfully with tea or coffee
- Their golden crust hides a tender, fluffy interior bursting with juicy blueberries
- These tasty scones are great for breakfast or as an afternoon snack, bringing a touch of elegance to any gathering
Perfecting the Cooking Process
Start by mixing dry ingredients first, then add cold butter, and finally fold in blueberries gently. This method ensures even distribution and prevents mushy berries.
Add Your Touch
Feel free to swap blueberries for cranberries or chocolate chips for a unique twist. strawberry lemon blondies You can also add lemon zest for a refreshing zing.
Storing & Reheating
Store scones in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F for five minutes to restore their texture.
Chef's Helpful Tips
- To achieve the perfect scone texture, avoid over-mixing the dough; it should be slightly crumbly yet hold together well
- Use fresh blueberries for better flavor and juiciness
- For extra crunch, sprinkle sugar on top before baking for a sweet finish
My first attempt at making blueberry scones ended in disaster when I realized I had no baking powder! A quick trip to the store saved the day and earned me rave reviews from friends.
FAQ
What type of blueberries should I use?
Fresh blueberries work best, but frozen ones are fine if thawed first.
Can I make these scones ahead of time?
Yes, you can prepare the dough and refrigerate it overnight before baking.
How do I know when my scones are done?
Scones are done when they turn golden brown on top and feel firm to touch.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Blueberry Scones
- Total Time: 35 minutes
- Yield: Serves 8
Description
Blueberry scones are a delightful treat that brings the cozy cafe experience to your home. Bursting with juicy blueberries and a hint of vanilla, these flaky pastries are perfect for breakfast, brunch, or afternoon tea. With their golden-brown crust and tender interior, they’re sure to impress family and friends. Get ready to create fond memories as you whip up this easy-to-follow recipe.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh blueberries
- 1/2 cup milk or cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Gradually add milk or cream and vanilla until just combined; don’t overmix.
- Turn dough onto a floured surface, pat into a circle about 1-inch thick, cut into wedges, and place on prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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