Description
Indulge in these fluffy breakfast rolls that deliver a delightful buttery flavor with every bite—perfect for lazy mornings or festive brunches.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp salt
- 1 tsp cinnamon or nutmeg (optional)
Instructions
- Activate the yeast: In a bowl, combine warm milk and sugar; sprinkle yeast on top and let sit until frothy (about 5 minutes).
- Mix dry ingredients: Whisk together flour and salt in another bowl.
- Create the dough: Add the frothy yeast mixture, softened butter, and eggs to the dry ingredients. Mix until a shaggy dough forms.
- Knead gently: Transfer dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it rise: Place dough in a greased bowl covered with plastic wrap in a warm area until doubled in size (about 1 hour).
- Shape your rolls: Punch down risen dough, divide into equal pieces, shape into balls, and place in a greased baking dish.
- Bake to perfection: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg