Description

Brown Butter Cadbury Creme Egg Chocolate Chip Cookies are a delightful twist on a classic favorite. The nutty aroma of brown butter perfectly complements the creamy, chocolatey goodness of Cadbury Creme Eggs, resulting in warm, gooey cookies that are impossible to resist. Perfect for sharing at gatherings or indulging solo, these cookies will transport you to a whimsical world of flavor with every bite.

Ingredients

Scale

1 cup unsalted butter (brown until golden)
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs (room temperature)
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
5 Cadbury Creme Eggs (chopped)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Brown the butter in a saucepan over medium heat until golden and fragrant; set aside to cool slightly.
In a mixing bowl, cream together the browned butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs one at a time along with vanilla extract until smooth.
In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
Fold in chocolate chips and chopped Cadbury Creme Eggs.
Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg