Description
Brown Butterfinger Bundt Cake is a decadent dessert that combines the nutty richness of brown butter with the sweet crunch of Butterfinger candy bars. This moist, buttery cake features a tender crumb and is topped with a silky glaze, making it the perfect centerpiece for any gathering. Easy to prepare, this cake will surely impress family and friends alike as they savor each delicious bite.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp pure vanilla extract
- 1 cup chopped Butterfinger bars
- 1 cup powdered sugar (for glaze)
- 3 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray.
- In a saucepan, melt the butter over medium heat until golden brown and aromatic. Set aside to cool.
- In a mixing bowl, combine browned butter, brown sugar, and granulated sugar. Beat in eggs one at a time until smooth.
- Gradually mix in sifted flour and baking powder until just combined.
- Stir in vanilla extract and milk until incorporated; lumps are acceptable.
- Gently fold in chopped Butterfinger bars.
- Pour batter into the bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- While cooling, whisk together powdered sugar and milk for the glaze; drizzle over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg