Description
Buffalo Chicken Dip is a creamy, spicy delight that transforms any gathering into a spectacular event. This dip combines shredded chicken, rich cream cheese, and zesty buffalo sauce, creating a flavor explosion that’s perfect for game days or cozy nights in. Serve it warm with crispy tortilla chips or fresh veggies, and watch it disappear in no time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 2 green onions, sliced
Instructions
- Preheat the oven to 350°F (175°C). Season chicken breasts with salt and pepper, then bake for 25-30 minutes until cooked through (internal temperature of 165°F).
- Shred the cooked chicken using two forks.
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix until smooth.
- Transfer the mixture to an oven-safe dish and top with remaining cheddar cheese. Bake for 20 minutes until bubbly and golden brown.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg