Description
Indulge in a nostalgic treat with this Buster Bar Ice Cream Dessert! This layered delight features creamy vanilla ice cream, crunchy peanuts, and rich chocolate sauce, all topped with whipped cream and mini chocolate chips. Perfect for any occasion, this easy-to-make dessert is sure to impress your guests and satisfy your sweet tooth. Gather your family and friends for a delightful experience that’s both fun to make and delicious to enjoy!
Ingredients
Scale
- 4 cups vanilla ice cream (softened)
- 1 cup chocolate sauce (thick)
- 1 cup chopped roasted salted peanuts
- 2 cups whipped topping
- 1/2 cup mini chocolate chips
Instructions
- In a 9×13-inch pan, spread half of the softened vanilla ice cream evenly across the bottom.
- Sprinkle chopped peanuts over the ice cream base.
- Drizzle warm chocolate sauce over the peanuts until covered.
- Spread the remaining vanilla ice cream evenly on top.
- Layer whipped topping over the ice cream.
- Finish by sprinkling mini chocolate chips on top.
- Freeze for about 4 hours or until firm, then cut into squares and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg