Description
Cabbage soup is the ultimate comfort food, brimming with vibrant vegetables and aromatic herbs. This hearty dish combines the earthy sweetness of cabbage with savory spices, creating a warm and inviting bowl that’s perfect for chilly evenings. Quick and easy to prepare, this versatile soup can be served as a starter or main dish, making it a staple for busy weeknights. Enjoy every spoonful as it brings warmth and joy to your table.
Ingredients
Scale
- 1 medium head of cabbage (about 2 lbs), chopped
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your veggies by chopping the cabbage into bite-sized pieces and dicing the carrots, celery, onion, and garlic.
- In a large pot over medium heat, drizzle olive oil and sauté the onions until translucent. Add minced garlic and cook for another minute.
- Stir in the chopped cabbage, carrots, and celery; sauté for about 5 minutes until they begin to soften.
- Pour in the diced tomatoes and vegetable broth; bring to a gentle simmer.
- Season with thyme, bay leaves, salt, and pepper. Simmer uncovered for 30 minutes until flavors meld.
- Taste and adjust seasoning if needed before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 156
- Sugar: 5g
- Sodium: 401mg
- Fat: 4g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg